Sweet surprise

Even though they were not as white and soft as we wished them to be when we stored them, sure enough, what a sweet surprise: within a couple of days in the jar they continued to make more and more sugar.

They also became softer. We decided to use this method to help them express more sugar and get them softer by putting them in the airtight jars.

This entry was posted in Persimmons by stathi.

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