I was very excited when the clips arrived, all 500 of them. I found that each strand would need an arm’s length of twine, from my finger tip to my neck. I also used the same little red ruler I made for the hangers, to make sure that the distance between each clip was not only the same, but also enough for the fruit to have good space between them. Using the ruler made the process easy and free of stress and guessing.
I used 7 clips per strand. I tied the two ends in 4 knots and the ones in between with a simple knot. The butcher’s twine is so strong that I found that using the scissors was not very effective and so I just used the wire cutter. I made 100 strands over many nights as I was watching my Korean love story.