27 days

Most of the first harvest is almost dry and a speck of sugar is appearing here and there on the surface. By now, I massage them almost twice a day, before I leave for work and after I return home. They feel so tender, yet it is completely safe to massage them.

At this point, I use the palms of both of my hands to roll them and make sure that all the pulp moves around inside.

This entry was posted in Persimmons by stathi.

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